Skip to main content

Cooking Spray - It's Convenient.

Cooking spray is a new concept in India where women can now have the freedom to cook healthy food for her family without worrying about the amount of oil input.

As today, oil is the main reason behind many health issues and fitness problems. The more amount of oil one use in the daily diet, the more fat gets build up thus affecting the normal functionality of the body. Hence, it is the time to change the way oil is used.


Why cooking spray is convenient?

Less Fat content

Cooking Spray enhances the taste of food like any other oil while cutting down the fat content by 80%, making cooking your favorite meals, a healthy affair.

Spray accurately over the pan

It controls the amount of oil added to food, enabling you to consume only how much oil your body requires for optimum functioning.

Cover every corner of your cookware

It enables even application of oil over the entire cookware in a single spray. Additionally, food doesn’t stick to the cookware which is idle for frying and baking.


The availability of cooking spray is not just restricted to metro cities. It is now easily available in 2-tier cities as well.

Comments

.

Popular posts from this blog

Olive oil benefits and uses

Olive Oil: Importance and Uses Oil plays a major role in traditional Indian cooking. Till a few years back, the popular or the most preferred choice for cooking was limited to Sunflower, Groundnut, and Mustard or Sesame oil. But the scenario has changed slowly ever since Olive Oil made an entry into the Indian markets. It has started replacing the regular cooking oil in most of the health conscious families. Why Olive Oil to Cook Food? Even though it’s native to the Mediterranean island, it has been adopted by Indians too due to its various health benefits. The best and the most important benefit being the ability to reduce the risk of heart diseases significantly due to a high level of monounsaturated fats present in it. Benefits of Using Olive Oil Rich in anti-oxidants Anti-oxidants are the best fighters against cholesterol, blood pressure, helps in releasing good hormones. We are often advised to include plenty of berries and citrus fruits in our diet as

The Truth About What’s Inside The Cooking Spray

When cooking spray first came into the scene, everyone was relived about how it is going to bring a revolution in the healthcare scene. I mean, who wouldn’t want to be able to eat everything without worrying about the calories?! But behind those tall claims of less calorie consumption, the actual picture is totally different from the actual reality. How A Cooking Spray works?   It does cooks food in less oil, but the mechanism behind this entire less-oil-low-calorie concept is something which we haven’t heard about yet! Most of the cooking sprays use aerosol technology which dispenses oil in the spray form.   Aerosol sprays contain propellants under pressure which creates a mist of particles. When the spray is knob is pressed, the pressure forces the propellant pushes the liquid outside the can in the form of very fine mist. Are there any side effects? There continuous usage can cause skin irritations, difficulty in breathing etc. They can also cause burn injuries if